About the Sponsor
Layers Bakery, situated in Subiaco, Western Australia, is a quaint family-owned and operated French artisan bakery. Having opened its doors in November 2020, the bakery's inception can be traced back to a combination of curiosity, experimentation, unyielding hard work, and unwavering dedication.
The bakery takes immense pride in its offerings, with a particular emphasis on their breads and pastries, all crafted with the meticulous care inherent in traditional artisan methods.
The driving force behind Layers Bakery is Bertrand, a former fine dining chef with a culinary journey spanning almost two decades in some of France's most prestigious establishments. His career includes stints in the kitchens of renowned gourmet venues, where he collaborated with Michelin-starred chefs. Seeking to broaden his culinary horizons, Bertrand embarked on a global exploration to delve into diverse culinary traditions.
Devoting nearly a year to perfecting the delicate art of sourdough and pastries, Bertrand underwent a process of trial and error. These efforts were undertaken relentlessly, day and night, in the confines of his home, eventually leading to the opportunity to establish his own bakery.
Bertrand's overarching objective is to extend the rich tapestry of French culture to others. This is realized through the meticulous production of a curated selection of his favorite French breads and pastries at Layers Bakery.
